IT Digital Cookbook - Second Edition

B.B.Q.

Flank Steak Dry Rub

I N G R E D I E N T S ´ 1 teaspoon kosher salt ´ 1 teaspoon garlic powder ´ 1 teaspoon onion powder ´ 1 teaspoon ground cumin ´ 1 teaspoon smoked paprika ´ 1 teaspoon brown sugar ´ teaspoon ground red pepper

STEPS 1. Preheat grill to medium high. Combine salt, garlic and onion powder, cumin, paprika, brown sugar and red pepper in a bowl. Brush steak with olive oil and rub with the spice mixture. 2. Coat grill with cooking spray. Grill steak 5 minutes on each side or until desired temperature is reached. Transfer to a cutting board and let rest for 5 minutes. 3. Cut across grain into thin slices. 4. Serve with your favorite sides and enjoy!

´ 1 (1 lb) flank steak ´ 2 tablespoons olive oil ´ Cooking spray

Allergy warning: N/A Vegetarian & Vegan: N/A

Paul Lockwood ITSecurityConsultant Department: IT Administration and Engagement Time with Banner: 9 years Location: Mesa, AZ

DESCRIPTION Recipe Origin : Southwest

Brief description: A dry rub recipe for flank steak with a little kick. I wanted tomake something tasty and healthy for my family and I found this online. I’ve adjusted it for my family’s taste. GENERAL

Est. Prep Time: 15 minutes Est. Cook Time: 15 minutes Number of servings: 6 Heat level (0-5): 3

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