IT Digital Cookbook - Second Edition

Main Courses

Salisbury Steak

I N G R E D I E N T S ´ 1 lb ground beef ´ 1 egg ´ 1 cup onion, minced ´ 1 cup bread crumbs or crackers ´ 1 can mushroom soup ´ 10 oz milk ´ 1/8 tsp pepper

STEPS 1. Mix ground beef, egg, onion and bread crumbs into two-inch balls. 2. Brown meatballs in large skillet. 3. Drain extra grease.

4. In medium bowl, mix soup, milk and pepper (add more pepper to taste). 5. Pour mixture in skillet over meatballs. 6. Simmer on low to medium, stirring occasionally until mixture thickens—roughly 40 minutes.

Allergy warning: Dairy, eggs Vegetarian & Vegan: N/A

Deanna Wise SVP/Chief InformationOfficer Department: IT Time with Banner: 3 years Location: Phoenix

DESCRIPTION Recipe Origin : Indiana Brief description: Wise family recipe GENERAL

Est. Prep Time: 10 minutes Est. Cook Time: 55minutes Number of servings: 4 Heat level (0-5): 3

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