IT Digital Cookbook - Second Edition

Main Courses

Stuff

I N G R E D I E N T S ´ 1/2 lb. small red potatoes ´ 1 small onion, chopped

STEPS 1. Cut up the brats. 2. Drain the sauerkraut. 3. Slice the bacon into one-inch pieces. Brown them in a skillet on the stove top. Drain on a paper towel. 4. Scrub the potatoes and cut in 1/4 inch slices. 5. Chop up the onion.

6. Mix the vinegar, water, sugar, celery seed, salt and flour in a small bowl; mix until there are no lumps. Add this to the slow cooker, stir until this mixture thickens. Cook on high for five minutes. 7. Add the potatoes and onion to the crock pot into the vinegar mixture; also add the bacon at this time. Gently stir this together. 8. Add the brats and the sauerkraut. 9. Turn to low and cook for four to six hours making sure the brats and potatoes are fully cooked.

´ 3 cup water ´ 4 slices bacon ´ 1 cup plus 2 Tbsp apple cider vinegar ´ 2 Tbsp sugar ´ 1/2 tsp celery seed ´ 1 tsp salt ´ 2 Tbsp flour

´ 4 beer brats cut into bite size pieces ´ 12 oz Bavarian sauerkraut drained

Allergy warning: Flour, gluten Vegetarian & Vegan: Remove bacon and brats

John Everett CSA Department: Informatics Time with Banner: 2 months Location: Page, AZ

DESCRIPTION Recipe Origin : USA - Homemade Brief description: A single man just throwin’ together foods. GENERAL Est. Prep Time: 30 - 45 minutes Est. Cook Time: 5-6hours inacrockpot Number of servings: Approx. 6 Heat level (0-5): 0

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