IT Digital Cookbook - Second Edition

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CamiAnn Pulled Pork

I N G R E D I E N T S ´ Large pork shoulder or butt ´ Use your favorite seasoning (I like season salt, lemon pepper, garlic salt, salt, black pepper, cayenne pepper) ´ 1 large sweet white onion ´ 1 cup brown sugar ´ 1/2 ketchup

STEPS 1. Wash the pork shoulder/butt. 2. Season the pork; rub seasoning into the meat. 3. Thinly slice the onion. 4. Put the meat, onion and 1/2Dr. Pepper into the crock pot. 5. Let the meat cook for five to six hours on low.

6. Mix mustards (yellow and Dijon) with brown sugar and remaining Dr. Pepper. 7. Pour the mixture over the meat. 8. Cook for two more hours. Get ready for some good eating!

´ 1/2 cup yellowmustard ´ 1/2 cup dijon mustard ´ 11/2 can of Dr. Pepper

Allergy warning: N/A Vegetarian & Vegan: N/A

Ann Dillon ITCoordinator II Department: IT Service Delivery COE Time with Banner: 4 years Location: Phoenix

DESCRIPTION Recipe Origin : South - USA

Brief description: Crock Pot Pulled Pork - I’ve been making this recipe for years, and through trial and error, I mastered a great-tasting pulled pork to eat as a side dish or sliders. GENERAL Est. Prep Time: 5 minutes Est. Cook Time: 8hrs inacrockpot Number of servings: 8 Heat level (0-5): 0

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