IT Digital Cookbook - Second Edition

Appetizers

Spicy Garlic & Herb Chickpea Salad

I N G R E D I E N T S ´ 1 cup dried chickpeas (1 clove garlic, 1 bay leaf, if using dried) or 2 cans ´ 1 large clove garlic or 2 small (minced) ´ 1 large scallion (sliced) ´ 1 cup parsley (chopped)

STEPS *If using dried chickpeas, cover with water and 1 tsp baking soda, let sit overnight. Next day, drain, add to saucepot and cover with water and 1 tsp baking soda, 1 clove garlic, 1 bay leaf. Simmer until tender (30-45 minutes). 1. Add all ingredients, except salt and pepper, to mixing bowl. 2. Stir to combine. 3. Add salt and pepper to taste. 4. Chill for one hour before serving.

´ 1 tsp dried oregano ´ 1 - 1/2 tsp chili flakes ´ Salt and pepper to taste ´ 2 Tbsp red wine vinegar ´ 3-4 Tbsp olive oil

Allergy warning: N/A Vegetarian & Vegan: N/A

Joe Mazza AssociateDirector, ITOperations Department: IT Business Services Time with Banner: 17 years Location: Gold Canyon, AZ

DESCRIPTION Recipe Origin : One of my wife’s creations Brief description: This is a fast, healthy, flavorful side dish that’s easy to prepare. Garlic, fresh herbs and chili flakes make this a favorite at our house. Dried garbanzosmake a real difference, but canned work well, too. GENERAL Est. Prep Time: 10-15 minutes (add 1 hour if using dried chickpeas) Est. Cook Time: None Number of servings: 4-6 Heat level (0-5): 3

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